陈亮和阿波斯托利季斯·泽诺等编著的《世界茶树育种》内容介绍：The tea plant, as a unique crop,
from cultivation to harvesting, does not fit into any typical
cropping pattern. The production of tea, from processing to
marketing,is also specific. The world tea community has lacked a
monograph on the subject of tea germplasm and breeding for about 20
years. In recent years, the main tea producing countries have
progressed significantly in the field of tea breeding. At the same
time, they are facing big challenges owing to
1 Delicious and Healthy Tea: An Overview
2 Tea Germplasm and Breeding in China
3 Breeding of the Tea Plant Camelfia sineis in India
4 Tea Plant Camellia sineis Breeding in Sri Lanka
5 Tea Improvement in Kenya
6 Japanese Tea Breeding History and the Future Pepective
7 BreedingofTeaPlantCameUiasineisinVietnam
8 Tea Plant Camellia sineis Breeding in Korea
9 Tea Germplasm and Improvement in Bangladesh
10 The Development of High Yielding Tea Clones to Increase
Indonesian Tea Production
11 The Tea Industry and Improvements in Turkey
12 Tea Improvement in Nigeria.
13 Genetics and Chemistry of the Resistance of Tea Plant to Pests.
14 Germplasm and Breeding Research of Tea Plant Based on DNA
Marker Approaches
Appendix
Index
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